Get sweet relief from troublesome sore throats with the natural antibacterial properties of New Zealand Manuka honey, whether it's straight off the spoon, with a meal or dissolved in water. The MGO (Methylglyoxal) rating on the bottle relates to a measurement of the antibacterial strength of the honey, the higher the number the more potent it is. Manuka honey is derived from DHA which is naturally present in the nectar of the Manuka Bush. Within the hive, DHA undergoes the Maillard reaction to form MGO.
- Fully traceable from hive to home
- 100% New Zealand Multifloral Manuka Honey. Tested & Guaranteed
- From the beekeeper, straight to you
HOW TO USE:-
- Store in a cool place away from direct sunlight
- If honey consistency is hard, warm to soften
- Consume within 12 weeks of opening
The product description information listed above is indicative only and sourced from the product manufacturer and/or supplier. It may be possible that the product information is incomplete or inaccurate in certain respects. It is therefore recommended that you use the product description information as a guide, but that you verify the more detailed information in relation to the product upon physical receipt. This would include information on matters such as proper application, potential side-effects, ingredients and any application/usage guidelines or warnings.